Ingredients
wheat flour 53.8% , filling 23.1% , sugar 11.5% , water 5.8% , invert sugar 2.9% , vegetable fat 1.4% , wheat bran 0.7% , oat fiber 0.4% , oatmeal 0.2% , E170i 0.1% , salt 0.0% , E500ii 0.0% , ENRICHMENT 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Carbs | 75 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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