Nutrition · per 100 g

Energy	375 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	71.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.5 g
Salt	0.02 g
Sodium	8.9 mg
Potassium	143 mg
Calcium	17.9 mg
Iron	17.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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