Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	73.3 g
Sugars	6.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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