Nutrition · per 100 g

Energy	379.7 kcal
Fat	3.2 g
Saturated fat	3.2 g
Carbs	12.7 g
Sugars	12.7 g
Protein	75.9 g
Salt	0.71 g
Sodium	284.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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