Nutrition · per 100 g

Energy	794 kJ
Energy	190 kcal
Fat	0 g
Carbs	47.6 g
Protein	0 g
Salt	13.9 g
Sodium	5560 mg
Potassium	6830 mg
Zinc	15.9 mg
Vitamin C	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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