Nutrition · per 100 g

Energy	208 kcal
Fat	0 g
Carbs	41.7 g
Protein	0 g
Salt	12.2 g
Sodium	4860 mg
Potassium	5970 mg
Iron	0 mg
Magnesium	694 mg
Zinc	13.9 mg
Vitamin C	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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