Ingredients
flour 51.7% , vegetable oil 24.2% , Modified starch 12.1% , salt 1.0% , wheat gluten 1.0% , E501i 1.0% , E452vi 1.0% , preserved by tbhq 1.0% , soup base ingredients 1.0% , E621 1.0% , soy sauce 1.0% , sugar 0.6% , maltodextrin 0.6% , CHILI POWDER SHRIM POWDER 0.6% , vegetable 0.6% , dried carrot 0.6% , dried chickpea 0.6% , DRIED C CARAMEL COLOR 0.3% , E631 0.2% , E627 0.1% , YEAST EXTRACT HYDROLYZED CORN and SOY PROTEIN 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , e powder 0.0% , chili pepper 0.0% , E501i 0.0% , E412 0.0% , E452vi 0.0% , ingredients 0.0% , MANUFACTURED IN A FACILITY HAT ALSO PROCESSES NUTS and SHELLFISH PRODUCTS 0.0%
Nutrition · per 100 g
| Energy | 223.5 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Carbs | 30.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 2 g |
| Sodium | 788.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.