Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.8 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	7.8 g
Salt	4.4 g
Sodium	1740 mg
Potassium	209 mg
Calcium	28.1 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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