Nutrition · per 100 g

Energy	435.3 kcal
Fat	17.6 g
Saturated fat	8.2 g
Carbs	60 g
Sugars	2.4 g
Fiber	0 g
Protein	8.2 g
Salt	0.41 g
Sodium	164.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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