Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 22.5 g |
| Saturated fat | 2.1 g |
| Carbs | 39.4 g |
| Sugars | 4.2 g |
| Added sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 28.2 g |
| Salt | 4.2 g |
| Sodium | 1690 mg |
| Potassium | 206 mg |
| Calcium | 46.5 mg |
| Iron | 5.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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