Nutrition · per 100 g

Energy	464.8 kcal
Fat	19.7 g
Saturated fat	2.1 g
Carbs	40.8 g
Sugars	4.2 g
Protein	28.2 g
Salt	4.3 g
Sodium	1718.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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