Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	10.7 g
Sugars	5.3 g
Added sugars	5.3 g
Starch	0 g
Fiber	2.7 g
Protein	72 g
Salt	1.1 g
Sodium	427 mg
Iron	2.9 mg
Magnesium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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