Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	2.9 g
Cholesterol	14.3 mg
Carbs	11.4 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	74.3 g
Salt	1.2 g
Sodium	486 mg
Potassium	743 mg
Calcium	371 mg
Iron	4 mg
Magnesium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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