Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 0 g |
| Cholesterol | 9.3 mg |
| Carbs | 9.3 g |
| Sugars | 3.1 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 77.2 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 401 mg |
| Calcium | 370 mg |
| Iron | 9.6 mg |
| Magnesium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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