Nutrition · per 100 g

Energy	405 kcal
Fat	5.4 g
Saturated fat	2.7 g
Cholesterol	13.5 mg
Carbs	10.8 g
Sugars	5.4 g
Fiber	2.7 g
Protein	75.7 g
Salt	1 g
Sodium	405 mg
Potassium	554 mg
Calcium	349 mg
Magnesium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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