Nutrition · per 100 g

Energy	69.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	2.3 g
Salt	1.3 g
Sodium	512 mg
Potassium	46.5 mg
Calcium	140 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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