Nutrition · per 100 g

Energy	194.7 kcal
Fat	20.4 g
Saturated fat	2.2 g
Carbs	5.3 g
Sugars	2.7 g
Fiber	0.88 g
Protein	0 g
Salt	0.84 g
Sodium	336.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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