Nutrition · per 100 g

Energy	102.6 kcal
Fat	2.6 g
Saturated fat	0.8 g
Carbs	10.3 g
Sugars	1.6 g
Fiber	0.64 g
Protein	8.3 g
Salt	0.8 g
Sodium	320.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.