Nutrition · per 100 g

Energy	192.8 kcal
Fat	8.4 g
Saturated fat	1.2 g
Carbs	13.3 g
Sugars	0 g
Fiber	2.4 g
Protein	16.9 g
Salt	1.2 g
Sodium	481.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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