Nutrition · per 100 g

Energy	255.8 kcal
Fat	12.4 g
Saturated fat	5.4 g
Carbs	24 g
Sugars	2.3 g
Fiber	1.6 g
Protein	0.78 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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