Nutrition · per 100 g

Energy	181.2 kcal
Fat	6.5 g
Saturated fat	2.9 g
Carbs	23.2 g
Sugars	2.2 g
Fiber	1.4 g
Protein	9.4 g
Salt	0.96 g
Sodium	384.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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