Nutrition · per 100 g

Energy	394.4 kcal
Fat	19.7 g
Saturated fat	5.6 g
Carbs	53.5 g
Sugars	32.4 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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