Nutrition · per 100 g

Energy	290.3 kcal
Fat	11.3 g
Saturated fat	5.6 g
Carbs	38.7 g
Sugars	3.2 g
Fiber	1.6 g
Protein	6.5 g
Salt	2379 g
Sodium	951612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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