Nutrition · per 100 g

Energy	244.3 kcal
Fat	10.7 g
Saturated fat	6.1 g
Carbs	23.7 g
Sugars	1.5 g
Protein	11.5 g
Salt	1.2 g
Sodium	480.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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