Nutrition · per 100 g

Energy	235.3 kcal
Fat	10.3 g
Saturated fat	5.1 g
Carbs	22.8 g
Sugars	2.2 g
Fiber	1.5 g
Protein	11.8 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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