Nutrition · per 100 g

Energy	121.8 kcal
Fat	2.6 g
Saturated fat	0.64 g
Carbs	1.3 g
Sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	1.2 g
Sodium	480.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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