Nutrition · per 100 g

Energy	346.7 kcal
Fat	24.7 g
Saturated fat	10.7 g
Carbs	22 g
Sugars	5.3 g
Fiber	0.67 g
Protein	9.3 g
Salt	1.8 g
Sodium	713.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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