Nutrition · per 100 g

Energy	294.1 kcal
Fat	14.1 g
Saturated fat	8.2 g
Carbs	41.2 g
Sugars	27.1 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.4 g
Sodium	158.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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