Nutrition · per 100 g

Energy	354.2 kcal
Fat	17.7 g
Saturated fat	12.5 g
Carbs	42.7 g
Sugars	31.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.76 g
Sodium	302.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.