Nutrition · per 100 g

Energy	170.6 kcal
Fat	4.4 g
Saturated fat	0.44 g
Carbs	28.8 g
Sugars	12.6 g
Fiber	1.2 g
Protein	4.4 g
Salt	0.76 g
Sodium	302.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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