Nutrition · per 100 g

Energy	100.3 kcal
Fat	3.1 g
Saturated fat	0.63 g
Carbs	14.1 g
Sugars	2.2 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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