Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	17.2 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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