Nutrition · per 100 g

Energy	151.8 kcal
Fat	3 g
Saturated fat	0.27 g
Carbs	27.1 g
Sugars	10 g
Fiber	1.6 g
Protein	4.6 g
Salt	0.49 g
Sodium	197.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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