Nutrition · per 100 g

Energy	282 kcal
Fat	15.3 g
Saturated fat	2.4 g
Carbs	31.8 g
Sugars	4.7 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	116 mg
Calcium	18.8 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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