Nutrition · per 100 g

Energy	243.9 kcal
Fat	11 g
Saturated fat	3 g
Carbs	29.3 g
Sugars	7.9 g
Fiber	1.2 g
Protein	6.7 g
Salt	1.2 g
Sodium	481.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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