Nutrition · per 100 g

Energy	210.9 kcal
Fat	8.6 g
Saturated fat	4.7 g
Carbs	22.7 g
Sugars	1.6 g
Fiber	0.78 g
Protein	10.9 g
Salt	1.5 g
Sodium	585.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.