Nutrition · per 100 g

Energy	139.1 kcal
Fat	4.6 g
Saturated fat	2 g
Carbs	17.2 g
Sugars	1.3 g
Protein	6 g
Salt	0.93 g
Sodium	370.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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