Nutrition · per 100 g

Energy	177.4 kcal
Fat	6.5 g
Saturated fat	1.6 g
Carbs	25.8 g
Sugars	9.7 g
Fiber	0.81 g
Protein	4 g
Salt	1.2 g
Sodium	491.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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