Nutrition · per 100 g

Energy	381.6 kcal
Fat	25 g
Saturated fat	14.5 g
Carbs	34.2 g
Sugars	23.7 g
Fiber	1.3 g
Protein	6.6 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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