Nutrition · per 100 g

Energy	218.3 kcal
Fat	19 g
Saturated fat	10.6 g
Carbs	2.8 g
Sugars	0.7 g
Fiber	0 g
Protein	7.7 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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