Nutrition · per 100 g

Energy	143.9 kcal
Fat	7.2 g
Saturated fat	3 g
Carbs	16.1 g
Sugars	2.2 g
Fiber	2.7 g
Protein	4.7 g
Salt	0.56 g
Sodium	223.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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