Nutrition · per 100 g

Energy	197.4 kcal
Fat	11.7 g
Saturated fat	5.2 g
Carbs	15.5 g
Sugars	6.5 g
Fiber	0.65 g
Protein	7.4 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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