Nutrition · per 100 g

Energy	171.1 kcal
Fat	4.3 g
Saturated fat	0.53 g
Carbs	28.3 g
Sugars	2.1 g
Protein	5.9 g
Salt	0.67 g
Sodium	267.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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