Nutrition · per 100 g

Energy	250 kcal
Fat	13.8 g
Saturated fat	5.6 g
Carbs	27.5 g
Sugars	5 g
Fiber	1.3 g
Protein	3.8 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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