Nutrition · per 100 g

Energy	223.2 kcal
Fat	12.5 g
Saturated fat	0.89 g
Carbs	19.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	9.8 g
Salt	1.3 g
Sodium	517.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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