Nutrition · per 100 g

Energy	98.2 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	15.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	2.7 g
Salt	0.92 g
Sodium	366 mg
Potassium	188 mg
Calcium	35.7 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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