Nutrition · per 100 g

Energy	166.7 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	27.4 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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