Nutrition · per 100 g

Energy	194.1 kcal
Fat	10 g
Saturated fat	5.9 g
Carbs	17.1 g
Sugars	1.8 g
Fiber	1.2 g
Protein	8.8 g
Salt	0.93 g
Sodium	370.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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