Nutrition · per 100 g

Energy	149.8 kcal
Fat	5.7 g
Saturated fat	2.6 g
Carbs	17.2 g
Sugars	3.5 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.86 g
Sodium	343.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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