Nutrition · per 100 g

Energy	111.8 kcal
Fat	1.8 g
Saturated fat	0.74 g
Carbs	18.5 g
Sugars	2.4 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.51 g
Sodium	202.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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